CANNING (Class 44)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor – 519-825-7283
RULES: PLEASE READ CAREFULLY
- All canned goods are to be put in sealed, STERILIZED, PINT jars. Rings must be LOOSENED and jars wiped clean at time of entry. Attach exhibitor’s tab with an elastic.
- Jams and jellies to be in small STERILIZED jars. If wax is used to seal jar, DO NOT REMOVE WAX.
- Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 4th and removed between 4 p.m. and 6 p.m. on Sunday, August 7th, 2022.
Prizes: 1st $5.00; 2nd $4.00; 3rd $3.00
FIRST PLACE SPECIALS – $5.00 to each first-place winner
$50.00 Gift Certificate “Most points in Canning”
Donated by Bruce & Betty Lou Nussey
*2 Rosettes to be awarded at Judges’ discretion.
Sections:
FRUITS
1. Peaches (halved)
2. Any variety not listed – named
JAMS & JELLIES
3. Strawberry jam
4. Raspberry jam
5. Cherry jam
6. Jam – any variety – named
7. Jelly – any variety – named
8. Freezer jam – any variety – named
PICKLES & RELISHES
9. Dill pickles
10. Red beet pickles
11. Sweet pickles
12. Canned Tomatoes
13. Corn relish
14. Bread & Butter Pickles
15. Any other variety – named
BAKING (CLASS 45)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor – 519-825-7283
RULES: PLEASE READ CAREFULLY
- All entries to be submitted in clear plastic bags, EXCEPT pies & cakes.
- No half loaves; small loaves preferred, in clear plastic bags.
- No mixes, and NO ready-made pie or tart shells.
- Pies – tin foil plates preferred.
- Cookies, tarts or squares – 3 on a SMALL, disposable plate.
- Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 4th and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 7th, 2022.
Prizes:1st $5.00; 2nd $3.00; 3rd $2.00
$50.00 Gift Certificate “Most points in Baking”
Donated by Elaine McLean
*6 rosettes to be awarded at Judges’ discretion.
Sections:
BREADS
1. Whole wheat bread – must be at least 60% whole wheat
2. Bread machine white bread
3. Zucchini pineapple loaf
4. Banana nut loaf
5. Lemon loaf
6. Cinnamon buns (3)
7. Sugar-free muffins – any variety – named, (3) wrappers removed
COOKIES & SQUARES
8. Brownies, no nuts, with icing
9. Chocolate chip cookies
10. Oatmeal cookies – must use the recipe provided below:
Preheat oven to 350 F. Cream 1/2 cup butter and 1 cup brown sugar. Add 1 egg and 2 teaspoons vanilla, mix, then add 1-1/2 cup oats, 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1 teaspoon baking powder. Mix until just combined. Drop rounded mounds on ungreased cookie sheet, then flatten with a fork or glass. Bake approximately 9 to 12 minutes.
11. Date squares
12. Unbaked squares
CAKES
13. Pineapple Upside Down Cake
14. Carrot cake
15. Banana cake
16. Bundt cake – any variety
TARTS
17. Butter tarts with nuts & raisins
18. Coconut tarts
19. Any other variety – named
PIES
20. Banana Cream pie
21. Pumpkin pie
22. Chocolate Cream pie
23. Any other variety – named
**Following judging, all pie entries will be donated to the Fair Board.**
SPECIAL ENTRIES – No points will be awarded for these entries.
Reaume Heating & Cooling Special – Apple Pie – First Prize: $30.00; 2nd $12.50; 3rd $7.50
Jim & Betty Wright Special – Chocolate Cake – First Prize: $30.00; 2nd $12.50; 3rd $7.50
Joy Fortin Special – Peach Pie – First Prize $30.00; 2nd: $12.50; 3rd: $7.50
The Roy Family Special – Lemon Meringue Pie – First Prize: $30.00; 2nd $12.50; 3rd $7.50
Tim & Sherry Rowsom Special – Strawberry Rhubarb Pie – First Prize $30.00; 2nd $12.50; 3rd $7.50.
Reverend Colin & Jane Swan Special – Blueberry Pie – First Prize $30.00; 2nd: $12.50; 3rd: $7.50
Reverend Colin & Jane Swan Special – Pecan Pie – First Prize $30.00; 2nd: $12.50; 3rd: $7.50
Specials for Baking – Class 45
FIRST PLACE SPECIALS – $5.00 each – Sections 1, 3–11, 16–18
CHAMPION PLACE SPECIALS – $10.00 each – Sections 12–15, 19–23
MEN’S BAKING (CLASS 47)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor – 519-825-7283
RULES: PLEASE READ CAREFULLY
-
All entries to be submitted in clear plastic bags, EXCEPT cakes.
-
No cake or brownie mixes allowed.
-
Brownies are to be presented 3 on a SMALL, disposable plate.
-
Exhibits must be in Community Hall by 8:30 p.m. Thursday, August 4th, 2022 and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 7th, 2022.
Prizes: 1st $7.50; 2nd $5.00; 3rd $4.00
First Place Specials: $5.00 each
Trophy “Most points in Men’s Baking”
Donated by William Pearson
* 1 Rosette to be awarded at Judges’ discretion
Sections:
- White bread
- Brownies, 3 on a small plate
- 3 muffins, any variety
- Oatmeal Raisin Cookie