ELEMENTARY SCHOOL BAKING (CLASS 93)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519 825-7283
RULES: PLEASE READ CAREFULLY
1. All entries to be displayed on SMALL, paper plates, in clear PLASTIC BAGS.
2. All cookies and cupcakes - 3 on a SMALL, disposable plate.
3. Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 8th, 2024 and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 11th, 2024.
Prizes: 1st $6.00; 2nd $5.00; 3rd $4.00
First Place Specials: $5.00 each
Trophy: “Most Points in Elementary School Baking”
Donated by Reaume Funeral Home
*2 Rosettes to be awarded at Judges’ discretion.
Sections:
1. Chocolate Chip Cookies
2. Peanut Butter Cookies
3. Blueberry Muffin (2) wrappers removed
4. Decorated cupcakes (2) wrappers removed
5. Rice Krispie Squares sculpture
6. Candy Kabobs (3) judged on appearance
7. Healthy after school snack – (3) on small plate
8. Brownies (3) iced, no nuts
HIGH SCHOOL BAKING (CLASS 46)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519 825-7283
RULES: PLEASE READ CAREFULLY
1. Entries to be displayed on small, paper plates, in clear PLASTIC BAGS
2. All cookies – 3 on a SMALL disposable plate.
3. Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 8th, 2024 and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 11th, 2024.
Prizes: 1st $6.00; 2nd $5.00; 3rd $4.00
First Place Specials: $5.00 each
Trophy “Most Points in High School Baking”
Donated by Peachland Rebekah Lodge No. 45
* 2 rosettes to be awarded at Judges’ discretion.
Sections:
1. Brownies
2. Cookies, any variety
3. Cake Pops - any variety, 3 small on a plate
4. Cupcakes with icing (wrappers removed) – any variety, 3 on a small plate
BAKING (CLASS 45)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519-825-7283
RULES: PLEASE READ CAREFULLY
1. All entries to be submitted in clear plastic bags, EXCEPT pies & cakes.
2. No half loaves; small loaves preferred, in clear plastic bags.
3. No mixes, and NO ready-made pie or tart shells.
4. Pies – tin foil plates preferred.
5. Cookies, tarts or squares – 3 on a SMALL, disposable plate.
6. Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 8th and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 11th, 2024.
Prizes:1st $5.00; 2nd $3.00; 3rd $2.00
$50.00 Gift Certificate “Most points in Baking”
Donated by Elaine McLean
*6 rosettes to be awarded at Judges’ discretion.
Sections:
BREADS
1. Whole wheat bread – must be at least 60% whole wheat
2. Bread machine white bread or Baked White Bread
3. Zucchini pineapple loaf
COOKIES & SQUARES
8. Brownies, no nuts, with icing
9. Chocolate chip cookies
10. Oatmeal cookies – must use the recipe provided below:
Preheat oven to 350 F. Cream 1/2 cup butter and 1 cup brown sugar. Add 1 egg and 2 teaspoons vanilla, mix, then add 1-1/2 cup oats, 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1 teaspoon baking powder. Mix until just combined. Drop rounded mounds on ungreased cookie sheet, then flatten with a fork or glass. Bake approximately 9 to 12 minutes.
11. Date squares
12. Unbaked squares
CAKES
13. Pineapple Upside Down Cake
14. Carrot cake
15. Banana cake
16. Bundt cake – any variety
TARTS
17. Butter tarts with nuts & raisins
18. Coconut tarts
19. Any other variety – named
PIES
20. Banana Cream pie
21. Pumpkin pie
22. Chocolate Cream pie
23. Any other variety – named
**Following judging, all pie entries will be donated to the Fair Board.**
SPECIAL ENTRIES – No points will be awarded for these entries.
Reaume Heating & Cooling Special – Apple Pie – First Prize: $30.00; 2nd $12.50; 3rd $7.50
Jim & Betty Wright Special – Chocolate Cake – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
Royal Canadian Legion Special – Peach Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
The Roy Family Special – Lemon Meringue Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
Tim Rowsom Special – Strawberry Rhubarb Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50.
The Roy Family Special – Blueberry Pie – First Prize $30.00; 2nd: $12.50; 3rd: $7.50
Comber Agricultural Society Special – Pecan Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
Specials for Baking – Class 45
FIRST PLACE SPECIALS – $5.00 each – Sections 1, 3–11, 16–18
CHAMPION PLACE SPECIALS – $10.00 each – Sections 12–15, 19–23
MEN’S BAKING (CLASS 47)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519 825-7283
RULES: PLEASE READ CAREFULLY
1. All entries to be submitted in clear plastic bags, EXCEPT cakes.
2. No cake or brownie mixes allowed.
3. Brownies are to be presented 3 on a SMALL, disposable plate.
4. Exhibits must be in Community Hall by 8:30 p.m. Thursday, August 8th, 2024 and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 11th, 2024.
Prizes: 1st $7.50; 2nd $5.00; 3rd $4.00
First Place Specials: $5.00 each
Trophy “Most points in Men’s Baking”
Donated by Comber Agricultural Society
* 1 Rosette to be awarded at Judges’ discretion
Sections:
1. White bread
2. Raisin Butter Tarts, 3 on a small plate
3. 3 muffins, any fruit flavoured
4. Oatmeal Chocolate Chip Cookies
CANNING (CLASS 44)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519-825-7283
RULES: PLEASE READ CAREFULLY
1. All canned goods are to be put in sealed, STERILIZED, PINT jars. Rings must be LOOSENED and jars wiped clean at time of entry. Attach exhibitor’s tab with an elastic.
2. Jams and jellies to be in small STERILIZED jars. If wax is used to seal jar, DO NOT REMOVE WAX.
3. Exhibits must be in Agricultural Building by 8:30 p.m. Thursday, August 8th and removed between 4:00 p.m. and 6:00 p.m. on Sunday, August 11th, 2024.
FIRST PLACE SPECIALS – $5.00 to each first-place winner
$50.00 Prize “Most points in Canning”
Donated by Bruce & Betty Lou Nussey
* 2 Rosettes to be awarded at Judges’ discretion.
Sections:
FRUITS
1. Peaches (halved)
2. Any variety not listed – NAMED
JAMS & JELLIES
3. Strawberry jam
4. Raspberry jam
5. Blueberry jam
6. Jam – any variety – NAMED
7. Jelly – any variety – NAMED
8. Freezer jam – any variety – NAMED
PICKLES & RELISHES
9. Dill pickles
10. Red Beet pickles
11. Sweet pickles
12. Canned Tomatoes
13. Corn relish
14. Bread & Butter Pickles
15. Any other variety – NAMED