CANNING
(CLASS 44)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519-825-7283
RULES: PLEASE READ CAREFULLY
1. All canned goods are to be put in sealed, STERILIZED, PINT (500 ml) jars. Rings must be LOOSENED and jars wiped clean at time of entry. Attach exhibitor’s tab with an elastic.
2. Jams and Jellies to be in small STERILIZED, 1/2 PINT (250 ml) jars. If wax is used to seal jar, DO NOT REMOVE WAX.
3. Exhibits must be in Community Hall by 8:30 p.m. Thursday, August 7th and removed by 4:00 p.m. on Sunday, August 10th, 2025.
Prizes: 1st $5.00; 2nd $4.00; 3rd $3.00
FIRST PLACE SPECIALS – $5.00 to each first-place winner
$50.00 Prize “Most points in Canning”
Donated by Bruce & Betty Lou Nussey
* 2 Rosettes to be awarded at Judges’ discretion.
Sections:
FRUITS (PINT JARS)
1. Peaches (halved)
2. Any variety not listed – NAMED
JAMS & JELLIES (1/2 PINT JARS)
3. Strawberry jam
4. Raspberry jam
5. Blueberry jam
6. Jam – any variety – NAMED
7. Jelly – any variety – NAMED
8. Freezer jam – any variety – NAMED
PICKLES & RELISHES (PINT JARS)
9. Dill pickles
10. Pickled Eggs
11. Salsa
12. Pasta Sauce (NO MEAT)
13. Corn relish
14. Bread & Butter Pickles
15. Any other variety – NAMED
BAKING
(CLASS 45)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519-825-7283
RULES: PLEASE READ CAREFULLY
1. All entries to be submitted in clear plastic bags, EXCEPT pies & cakes.
2. No half loaves; small loaves preferred, in clear plastic bags.
3. No mixes, and NO ready-made pie or tart shells.
4. Pies – tin foil plates preferred.
5. Cookies, tarts or squares – 3 on a SMALL, disposable plate.
6. Exhibits must be in Community Hall by 8:30 p.m. Thursday, August 7th and removed by 4:00 p.m. on Sunday, August 10th, 2025.
Prizes:1st $5.00; 2nd $4.00; 3rd $3.00
*6 rosettes to be awarded at Judges’ discretion.
Sections:
BREADS
1. Pumpkin loaf
2. Blueberry muffins (3)
3. Corn bread
4. Focaccia bread (any variety) 2 slices
5. Sour Dough bread
6. Fruit bread (any variety)
7. White bread - baked or bread machine
8. Whole wheat bread - baked or bread machine
COOKIES & SQUARES
9. Chocolate Chip Cookies
10. Molasses cookies (3)
11. Fruit bar (any variety)
12. Brookie (3)
13. Protein Balls (4, any variety) Recipe Attached
PASTERIES & CAKES
14. Butter Tarts
15. Bundt cake - any variety
16. Coffee cake
17. Pound cake
18. Spice cake
19. Pumpkin tart (3)
20. Any other variety tart (3)
21. Quiche - any variety
22. Pumpkin pie
23. Any variety cream pie
24. Strawberry pie
Specials for Baking – Class 45
FIRST PLACE SPECIALS – $5.00 each – Sections 1, 3 - 11, 16 - 18
CHAMPION PLACE SPECIALS – $10.00 each – Sections 12 -15, 19 - 23
SPECIAL ENTRIES – No points will be awarded for these entries.
Reaume Funeral Home – Apple Pie – First Prize: $30.00; 2nd $12.50; 3rd $7.50
Jim & Betty Wright Special – Chocolate Cake – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
Royal Canadian Legion Special – Peach Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
The Roy Sister’s Special – Lemon Meringue Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
Tim Rowsom Special – Strawberry Rhubarb Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50.
The Roy Family Special – Blueberry Pie – First Prize $30.00; 2nd: $12.50; 3rd: $7.50
Comber Agricultural Society Special – Pecan Pie – First Prize: $30.00; 2nd: $12.50; 3rd: $7.50
COUNTRY HARVEST COOKING
(CLASS 47)
Committee: Betty Wright, Kim Knight, Laura Roy, Monica Taylor 519 825-7283
RULES: PLEASE READ CAREFULLY
1. All entries to be submitted in clear plastic bags.
2. NO cake or brownie mixes allowed.
3. Exhibits must be in the Community Hall by 8:30 p.m. Thursday, August 7th, 2025 and removed by 4:00 p.m. on Sunday, August 10th, 2025.
Prizes: 1st $5.00; 2nd $4.00; 3rd $3.00
First Place Specials: $5.00 each
* 1 Rosette to be awarded at Judges’ discretion
Sections:
1. Decorated layer Mason Jar - Soup/Stew or Dessert; Recipe Card to be Included
2. Fudge any variety (1” x 1” squares, 3 pieces)
3. Thumb print cookie (any variety, 3 cookies)
4. Country biscuit (any variety, 2 on plate)